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Sous Chef | Pasta Bar

2 weeks ago

Singapore PASTABAR SG PTE. LTD. Full time

Sous Chef Wanted | Pasta Bar Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team. As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table. Key Responsibilities Assist in managing and maintaining the entire kitchen operation (daily service & events)Support menu and recipe development, especially for special events Supervise, train, and develop the kitchen team to ensure consistency and growth Ensure quality control and presentation of all dishes Oversee proper handling, storage, and sanitation of food items Maintain planned food cost and uphold company standards Requirements Minimum 2 years of relevant kitchen experience Passion for Italian cuisine and artisanal techniques Strong leadership, organization, and communication skills Join us at Pasta Bar and be part of a team redefining Italian dining in Singapore. #J-18808-Ljbffr