(Junior) Sous Chef
3 days ago
**ATLAS Bar **is looking for a passionate **Sous Chef **
No cocktail is ever served without amazing food
Would you like almost all **Sundays off **(+ one other day a week)?
Do you love all things food and drink?
Are you known for your enthusiasm and positivity?
Do you like working in a fast paced environment?
**Responsibilities**
- Assist the Head Chef to achieve the results in guest satisfaction, team satisfaction health and safety.
- Taking responsibility and ownership of pastry station, setup, stocking
- Ensuring mise en place is prepared accordingly
- Taking responsibility for ordering items needed for your section and communicating this
- Strive for excellence in quality and presentation
- Leading commis in your station and sharing your skills and knowledge
- Keeping guest focus as the end goal in mid, with a flexible attitude
- Fosters a service culture by showing passion for service to others
**Requirements**:
- Good Hygiene and Sanitation Knowledge
- Effective trainer, experienced in the delivery of skills training
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Has positive energy, demonstrates loyalty and builds trust
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