Junior Sous Chef

1 day ago

Singapore RGF Full time

**Location**: Singapore

**Salary**: Open

**Industry**: Consumer Goods & Retail

**Sub-industry**: Food & Beverage

**Function**: Corporate Planning
**Job Description**:
**Our Client**:
Our client is one of Singapore's most sought-after restaurants serving authentic Italian cuisine. They are actively looking to hire a Junior Sous Chef & Sous Chef to join them.

**The Responsibilities**:

- Set up and handle all stations in the kitchen in daily operations.
- Ensure freshness of ingredients.
- Check and prepare sufficient mise-en-place before meal period
- Cook food items accurately to standard recipes
- Plate food items according to standard presentation style
- Assist in creating and preparing menu items and daily specials
- Monitor the quality and quantity of food prepared
- Assist other kitchen staff as need arises
- Supervise performance of kitchen staff to ensure proper activity
- Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Promote good team spirit regularly
- Report the need for maintenance to appropriate staff

**The Requirements**:

- At least 3 years of relevant experience in F&B Industry
- Passion for food: someone who enjoys the process of food preparation and creating menus
- Business acumen: someone who is efficient and cost-effective
- Effective communication skills
- Ability to work with figures and manage budget
- Ability to cope under stressful conditions
- Strong leadership skills
- Experience in Italian cuisine will be beneficial
- Able to nicely make both pizza and pasta dishes

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