Junior Culinary Specialist

2 days ago


Singapore beBeeCulinary Full time
Job Overview

The Junior Chef de Partie plays a pivotal role in the kitchen, assisting the Chef de Partie in preparing, cooking, and presenting dishes that meet high culinary standards. Main Responsibilities:

  • Assist the Chef de Partie in food preparation, cooking, and presentation to ensure consistency and quality.
  • Maintain impeccable food safety and hygiene standards throughout the kitchen sections.
  • Support daily mise en place operations to ensure timely ingredient preparation and storage.
  • Follow established recipes, portion controls, and presentation guidelines as directed by senior chefs.
  • Ensure the kitchen and workstations remain clean, organized, and well-maintained.
  • Collaborate with the kitchen team for seamless service delivery during peak hours.
Requirements and Qualifications:
  • Minimum 1 year of experience in a professional kitchen setting, preferably in a similar role or as a Commis Chef.
  • Basic knowledge of cooking principles and willingness to develop culinary skills.
  • Ability to receive guidance from senior chefs and work effectively within a team environment.
  • Strong teamwork, reliability, and positive attitude towards work responsibilities.
  • Familiarity with basic food safety and handling practices.


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