
Culinary Specialist
5 days ago
We are currently seeking a skilled Culinary Specialist to join our team in the kitchen.
Key Responsibilities
- Dish Preparation and Presentation: Prepare and cook dishes in your assigned section according to the highest culinary standards.
- Maintenance of Food Quality: Maintain food quality, presentation, and consistency at all times.
- New Menu Development: Support senior chefs in developing new dishes and menu ideas.
- Team Supervision: Supervise and guide junior staff within your section.
- Inventory Management: Monitor stock, reduce wastage, and ensure proper storage of ingredients.
Requirements
- Culinary Experience: Proven experience as a Chef de Partie or strong experience as a Demi Chef.
- Culinary Qualification: Culinary diploma or equivalent qualification preferred.
- Culinary Knowledge: Good knowledge of Western, Asian fusion, fine dining.
- Pressure Handling: Ability to work well under pressure and as part of a team.
- Attention to Detail: Strong sense of responsibility, discipline, and attention to detail.
About Our Kitchen
We are committed to providing exceptional dining experiences. The ideal candidate will be a creative and motivated individual with excellent cooking skills and a keen eye for detail.
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