Restaurant Leadership Specialist

2 days ago


Singapore beBeeLeadership Full time

Key Restaurant Leadership Role

Leading a team and ensuring the success of a restaurant is a high-impact role that requires effective leadership, operational management, customer service skills, and financial acumen.

Primary Responsibilities:

  • Manage and lead the front-of-house and back-of-house functions to deliver exceptional customer experiences.
  • Oversee inventory management, monitor food and beverage quality, and maintain safety and health standards to ensure compliance with regulatory requirements.
  • Develop strong relationships with customers, vendors, and team members to drive business growth.
  • Align marketing efforts with business objectives and customer needs.
  • Monitor financial performance, including sales, costs, and profitability, and develop action plans to address any issues or areas for improvement.

Requirements:

  • Degree in Hospitality Management, Business Administration, or related field is preferred but not essential.
  • Minimum 3-5 years of experience in restaurant management or a related field is required.
  • Strong leadership and communication skills are essential.
  • Deep understanding of the restaurant industry, including trends, best practices, and regulations, is necessary.


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