Bartender (Fine Dining Restaurant)

5 days ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Working Location: River Valley

Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays

Key Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards.
  • Create a welcoming and engaging bar experience for guests.
  • Maintain cleanliness, organisation, and proper stocking of the bar area.
  • Handle bar inventory, including ordering, restocking, and minimising wastage.
  • Ensure compliance with hygiene, safety, and liquor regulations.
  • Provide recommendations to guests and upsell beverages when appropriate.

Key Requirements:

  • At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments.
  • Strong knowledge of classic cocktails, spirits, wines, and bar operations.
  • Excellent customer service and communication skills.
  • Professional appearance with a friendly and engaging personality.
  • Ability to work efficiently under pressure and handle busy service periods.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R

Tell employers what skills you have
Product Knowledge
Recipes
Ingredients
Water
Bartending
Workplace Safety
Inventory
Fine Dining
Compliance
Pressure
Wine
Communication Skills
Customer Service
Cocktails
Hospitality

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