FOH Operations Supervisor

Job Overview: Le Clos is seeking an experienced and passionate FOH Supervisor to lead and elevate daily service operations. You will oversee floor service, support team training, ensure guest experiences, and uphold Le Clos standards of excellence in hospitality and wine service.Key Responsibilities: Lead FOH operations during service hours, ensuring smooth...

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.Distinguished for introducing the world's...

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities - Supervise all front of house operations at the various event venues. - Coordinate FOH requirements with security, cleaning, food & beverage, and merchandising teams to ensure a unified event experience. - Oversee and support ushers, ticket...

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.

Run and manage barista and FOH operations for various outlets In City area. Barista skills required Passion for coffee and F&B operations / Customer service Team player and can lead juniors

Wheathead is a small-batch bakery with a focus on quality baked goods and seasonal produce. We put out pastries, sandwiches, pies, as well as soups and salads when we can. There’s a lot to be done in this tiny bakery, and many ideas that we’d like to realise. We love what we do and are seeking like-minded individuals to join our (very) small team! We...

You will be trained in both FOH & BOH to prepare you for the next level. Basic duties involved. Prepare restaurant for dinning service. This includes setting up tables and ensuring general cleanliness of the restaurant. Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 86. Ensuring that table setting and comply...

**Position Summary**: The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring our...

Position Summary: The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring our brand...

As a key member of the Museum's operations team, the Assistant Supervisor (Visitor Experience & Operations) plays an essential role in delivering excellent front-of-house service, managing daily operations, and supporting events, outreach, and volunteer engagement. You will also help ensure the show readiness of the Museum, supervise FOH staff and...