Foh Manager
1 week ago
Wheathead is a small-batch bakery with a focus on quality baked goods and seasonal produce. We put out pastries, sandwiches, pies, as well as soups and salads when we can. There’s a lot to be done in this tiny bakery, and many ideas that we’d like to realise. We love what we do and are seeking like-minded individuals to join our (very) small team
We are seeking a dedicated Full-Time Front-of-House Manager. This is a 5-day, 45 hour per week, full-time role.
- Have 1 - 2 years of experience in a managerial position in a F&B setting.
- Be comfortable working in a start-up environment. We are very small and have our hands dipped in multiple areas of the business most of the time.
- Be able to work independently and work well in a team.
- Have strong work ethic - we value punctuality, diligence, willingness to learn and adapt. Extra points for having the intiative to go the extra mile.
- Possess strong organizational skills with high attention to detail.
- Possess effective management skills including the capability to lead, motivate and manage subordinates.
- Be willing to commit to this role for 1 year mínimally.
Your responsibilites include (but are not limited to):
- Overseeing operations with focus on product knowledge, staff training and customer satisfaction
- Making constructive suggestions in streamlining operational processes to ensure a smooth workflow
- Training and supervising the FOH team
- Enforcing and ensuring compliance to the Company’s SOPs, governmental regulations, food safety & hygiene standards and quality control within the store
- Being on top of opening and closing balances, daily sales reports and transactions
- Inventory management and planning of FOH stock
- General housekeeping and ensuring a pleasant store environment
- Attending to guests’ requests and handle complaints tactfully when required
- Only Singaporeans / PRs need apply.
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