
Fine Dining Wine Specialist
2 days ago
Wine Service Professional
The ideal candidate has a strong passion for wines and beverages, is eager to learn, and is dedicated to delivering exceptional guest experiences.
They will provide recommendations based on guests' preferences and menu choices. The candidate must have excellent interpersonal and communication skills, with the ability to work effectively in a team environment.
Responsibilities:
- Support the Restaurant Manager in daily wine and beverage service operations.
- Presentation, opening, and serving wine and other beverages professionally and according to fine dining standards.
- Maintenance and updates of wine lists and menu pairings as required.
- Assistance in stocktaking, wine cellar organization, and proper storage conditions.
- Up-to-date knowledge of wine regions, vintages, and beverage trends.
Requirements:
- WSET Level 2 or equivalent certification.
- 1 year of experience in a wine service or fine dining setting preferred.
- Strong interest in wines, spirits, and beverage culture.
- Excellent grooming and communication standards at all times.
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