
Restaurant Operations Manager
1 week ago
The Restaurant Operations Manager will oversee the daily restaurant operations, maintain a positive outlet image, and ensure smooth service delivery. The successful candidate will have at least 2 years of relevant experience in F&B operations, be bilingual in English and Mandarin, and able to commit on weekends or Public Holidays.
Key Responsibilities:
- Oversee daily restaurant operations and maintain a positive outlet image.
- Coordinate front and back-of-house activities to ensure efficient service delivery.
- Train and coach new and existing staff on customer service best practices.
- Manage staff training, scheduling, and performance evaluations.
- Organize and supervise shifts.
- Address customer complaints promptly and suggest appropriate solutions.
- Ensure adherence to safety and sanitation regulations.
Requirements:
- At least 2 years of relevant experience in F&B operations
- Bilingual in English and Mandarin
- Able to commit on weekends or Public Holidays
Benefits:
- Permanent position with opportunities for growth and development
- A competitive salary package and bonus structure
- A supportive team environment with regular feedback and coaching
Apply Now:
- Submit your application by clicking the APPLY button below
- Email your resume to with #69871 as the subject line
Additional Information:
- We value each application and ensure every resume is reviewed
- Our process is efficient, typically concluding within 3 working days
- If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client
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