Restaurant Operations Manager

1 week ago


Singapore beBeeManagement Full time
Restaurant Operations Manager Job Summary
The Restaurant Operations Manager will oversee the daily restaurant operations, maintain a positive outlet image, and ensure smooth service delivery. The successful candidate will have at least 2 years of relevant experience in F&B operations, be bilingual in English and Mandarin, and able to commit on weekends or Public Holidays.

Key Responsibilities:

  • Oversee daily restaurant operations and maintain a positive outlet image.
  • Coordinate front and back-of-house activities to ensure efficient service delivery.
  • Train and coach new and existing staff on customer service best practices.
  • Manage staff training, scheduling, and performance evaluations.
  • Organize and supervise shifts.
  • Address customer complaints promptly and suggest appropriate solutions.
  • Ensure adherence to safety and sanitation regulations.

Requirements:

  • At least 2 years of relevant experience in F&B operations
  • Bilingual in English and Mandarin
  • Able to commit on weekends or Public Holidays

Benefits:

  • Permanent position with opportunities for growth and development
  • A competitive salary package and bonus structure
  • A supportive team environment with regular feedback and coaching

Apply Now:

  • Submit your application by clicking the APPLY button below
  • Email your resume to with #69871 as the subject line

Additional Information:

  • We value each application and ensure every resume is reviewed
  • Our process is efficient, typically concluding within 3 working days
  • If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client

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