omakase chef

**Job Descriptions: Working Hours: LUNCH 9:00am - 14:30 (Breaks in between) DINNER 17:00 - 21:30 (Breaks in between) Mon-Sat (Including PH) Sunday OFF Staff meal provision: 1 per day We are a well-established Omakase restaurant in the heart of CBD (Raffles Place) Founded in 2017. We are looking for someone with the right attitude and skillset to join...

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase) **Responsibilities** - Support the Head Chef in overseeing daily kitchen operations. - Prepare and present high-quality dishes consistently. - Supervise and mentor junior kitchen staff. - Ensure kitchen hygiene and food safety standards are met. - Monitor stock levels and assist with ordering...

We're Hiring: Sous Chef (Japanese Cuisine / Omakase)ResponsibilitiesSupport the Head Chef in overseeing daily kitchen operations.Prepare and present high-quality dishes consistently.Supervise and mentor junior kitchen staff.Ensure kitchen hygiene and food safety standards are met.Monitor stock levels and assist with ordering supplies.Contribute to menu...

Company OverviewTakahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement,...

We're Hiring: Teppanyaki ChefAre you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistryResponsibilities :Prepare and cook Teppanyaki dishes with precision and flair.Engage with guests and provide an interactive...

**Brief description of the Restaurant** A new open Omakase restaurant, a direct branch from Ginza, Tokyo. **Job Descriptions** - Prepare and present traditional Omakase dishes and sushi with precision and artistry, adhering to the highest quality and presentation standards. - Collaborate with the culinary team to develop innovative and trend-setting...

Restaurant Manager (Japanese Omakase) - NA Home / Restaurant Manager (Japanese Omakase) - NA Restaurant Manager (Japanese Omakase) - NA (ID: 7889)Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Manager Working Hours Responsibilities Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with...

Position: Sushi Chef Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team. We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do. Key Responsibilities Prepare and serve...

Job Requirements: - Guest Relationship Management - Minimum 3 Years Management in Omakase ( Or Fine Dining Japanese) - Can Do and Positive Attitude - Able to work split shift - General Management of the Front and Back of House crews (Working closely with Head Chefs to deliver best guest experience - More Than Adequate Wine and Sake Knowledge - Provide...

Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...