Omakase Chef

**Job Descriptions: Working Hours: LUNCH 9:00am - 14:30 (Breaks in between) DINNER 17:00 - 21:30 (Breaks in between) Mon-Sat (Including PH) Sunday OFF Staff meal provision: 1 per day We are a well-established Omakase restaurant in the heart of CBD (Raffles Place) Founded in 2017. We are looking for someone with the right attitude and skillset to join...

Job DescriptionAN Omakase is a modern Japanese dining destination that delivers a premium and authentic omakase experience. We are looking for an experienced and passionate Head Chef to lead our culinary team and oversee the full kitchen operations.ResponsibilitiesLead and manage all kitchen operations for the omakase concept.Plan, design, and execute...

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase) **Responsibilities** - Support the Head Chef in overseeing daily kitchen operations. - Prepare and present high-quality dishes consistently. - Supervise and mentor junior kitchen staff. - Ensure kitchen hygiene and food safety standards are met. - Monitor stock levels and assist with ordering...

**We’re Hiring: Teppanyaki Chef** Are you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistry! Responsibilities: - Prepare and cook Teppanyaki dishes with precision and flair. - Engage with guests and provide...

A leading sushi restaurant in Singapore is seeking a skilled Omakase Sushi Chef to deliver high-end, personalized Edomae-style sushi experiences. Responsibilities include curating seasonal omakase menus and sourcing premium ingredients while ensuring top-tier hospitality and food quality. Candidates should have at least 5 years of experience in Japanese...

**Duties and Responsibilities** - Report to the Head Chef or Sous Chef - To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef - Direct and co-ordinate all food preparation and production activities in the kitchen - Comply and ensure all the existing hygiene policies are...

Position: Omakase Head Chef Location: Upscale Japanese restaurant or sushi bar **Responsibilities**: - **Menu Creation**:Designing and crafting the omakase menu, which is typically a chef's choice tasting menu featuring the freshest and highest quality ingredients available. This involves creativity, a deep understanding of traditional Japanese cuisine,...

We are a Japanese Tempura Omakase fine dining restaurant looking for Kitchen Chef. - Plan seasonal starter and dessert menu and design the plating presentation for each dish. - Ensure that all food meets the highest quality standards and is served on time. - Collaborate with our Tempura head chef in food preparation and presentation in line with seasonal...

**About the Concept** We are launching a contemporary Japanese sushi bar inspired by Tokyo’s iconic standing sushi culture—refined, intimate, and built around the chef's craft. With just 20 seats in a U-shaped counter setting, the experience focuses on quality ingredients, storytelling, and efficiency. We are looking for a highly skilled **Head Sushi...

Restaurant Manager (Japanese Omakase)Salary : $6,500 - $8,000Working hour: 44 Hours (5 Days)Location : Esplanade Job description: Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards Lead, train, and motivate service staff to deliver professional and attentive customer service. Work...