Omakase Chef: Seasonal Edomae Sushi Mastery

**About the Concept** We are launching a contemporary Japanese sushi bar inspired by Tokyo’s iconic standing sushi culture—refined, intimate, and built around the chef's craft. With just 20 seats in a U-shaped counter setting, the experience focuses on quality ingredients, storytelling, and efficiency. We are looking for a highly skilled **Head Sushi...

Job Requirements - Specialist Japanese Sushi or Kaiseki Chef by background preferably - Some working experience in traditional edomae Sushi or kaiseki Restaurant/s in Japan or Abroad - Qualified Cooking Education - Good team player, trustworthy and loyal - Highest personal hygiene standards - Respectful and Polite Personality **Job Description**: - To...

**About the Concept** We are launching a refined yet energetic Japanese sushi concept in the heart of Singapore’s CBD. Inspired by the fast-paced, high-quality standing sushi bars of Tokyo, this intimate 20-seater experience blends traditional Edomae techniques with contemporary hospitality. Our kitchen will focus on craftsmanship, precision, and...

Job DescriptionAN Omakase is a modern Japanese dining destination that delivers a premium and authentic omakase experience. We are looking for an experienced and passionate Head Chef to lead our culinary team and oversee the full kitchen operations.ResponsibilitiesLead and manage all kitchen operations for the omakase concept.Plan, design, and execute...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Chef de Partie (CDP) to join the team that serves up the finest Edomae...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Junior Sous Chef to join the team that serves up the finest Edomae...

Job Responsibilities: - Able to prepare Omakase Menu. - Expertly cutting, slicing, and filleting different types of fish. - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Inspecting the quality of fruits, vegetables, and fish used to...

Report Directly to Head Chef / Owner. Lead a team of 5 chefs / cooks. Able to do Sashimi, Sushi, Omakase and preferred to known all Hot Kitchen staff. Able to create new menu items and do customer services duties to diners. Able to assist in front store management, to handle cashier job if necessary.

**Roles & Responsibilities** - Assist the Head Chef In daily kitchen operations and ensure smooth service flow - Prepare and handle fresh ingredients including seafood, vegetables, and garnishes, according to omakase standards - Support the preparation of sushi and other omakase dishes with precision and consistency - Maintain the highest standards of...

Job Title:Sushi Chef (Full Time)Salary Range $3500 - $4500Job Summary:The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The Sous Chef...