Kitchen Chef
1 week ago
**Roles & Responsibilities**
- Assist the Head Chef In daily kitchen operations and ensure smooth service flow
- Prepare and handle fresh ingredients including seafood, vegetables, and garnishes, according to omakase standards
- Support the preparation of sushi and other omakase dishes with precision and consistency
- Maintain the highest standards of hygiene, food safety, and cleanliness in all kitchen areas
- Ensure proper storage, handling, and rotation of ingredients to maintain freshness and minimize waste
- Support team members and contribute to a professional and collaborative kitchen environment
- Remain composed and efficient under pressure, especially during peak dining hours
- Any other ad-hoc duties reasonably required
**Requirements & Skills**
- G.C.E ‘O’/’N’ Level holder or above
- Proficiency in English & Chinese
- Proficiency in Japanese will be a strong plus point
- Past experience in F&B and/or fine dining related roles will be preferred
- Willingness to learn, adapt, and follow the guidance of the Head Chef
- Attention to cleanliness and safety
- Excellent people skills with a friendly attitude
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