Sushi Chef
4 days ago
Job Requirements
- Specialist Japanese Sushi or Kaiseki Chef by background preferably
- Some working experience in traditional edomae Sushi or kaiseki Restaurant/s in Japan or Abroad
- Qualified Cooking Education
- Good team player, trustworthy and loyal
- Highest personal hygiene standards
- Respectful and Polite Personality
**Job Description**:
- To prepare and serve sushi, sashimi and otsumami at sushi counter in accordance with Sushi Masa Ishibashi Ginza
- To assist in kitchen operations and (ie. fish and cooked dish) preparation as well required
- To ensure freshness of produce received and served for business
- To ensure hygiene and cleaniliness of food and kitchen operations at highest standards
- To assist in dishwashing as and when required
- To play personal responsibility so as to keep good team spirit and harmony
- To educate guests regarding source and background of seasonal ingredients
- To assist with beverage recommendations for guests during service
- To deliver Omotenashi - Japanese way of service and hospitality for guests
- To keep clean and smart personal image
- To assist any other relevant duties and responsibilities as and when required
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