Sous Chef: Omakase Restaurant

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase) **Responsibilities** - Support the Head Chef in overseeing daily kitchen operations. - Prepare and present high-quality dishes consistently. - Supervise and mentor junior kitchen staff. - Ensure kitchen hygiene and food safety standards are met. - Monitor stock levels and assist with ordering...

**Duties and Responsibilities** - Report to the Head Chef or Sous Chef - To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef - Direct and co-ordinate all food preparation and production activities in the kitchen - Comply and ensure all the existing hygiene policies are...

Job DescriptionAN Omakase is a modern Japanese dining destination that delivers a premium and authentic omakase experience. We are looking for an experienced and passionate Head Chef to lead our culinary team and oversee the full kitchen operations.ResponsibilitiesLead and manage all kitchen operations for the omakase concept.Plan, design, and execute...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

Overview We're Hiring: Restaurant Manager (Omakase Experience Preferred)About Us: At AN Omakase Pte Ltd, we offer an authentic Omakase dining experience, where attention to detail, hospitality, and culinary excellence matter. We are seeking a passionate Restaurant Manager to lead our front-of-house team and ensure every guest enjoys a seamless, memorable...

We're Hiring: Restaurant Manager (Omakase Experience Preferred)About Us:At AN Omakase Pte Ltd, we offer an authentic Omakase dining experience, where attention to detail, hospitality, and culinary excellence matter. We are seeking a passionate Restaurant Manager to lead our front-of-house team and ensure every guest enjoys a seamless, memorable...

**Job Purpose We are looking for a Sous Chef whoose responsibilities are as follows: - Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and presentation of food is in line with company standards and brand requirements **Main Roles - Assists the Executive Sous Chef and Executive Chef in the...