Sous chef

2 weeks ago


Singapore AVENUE K PTE. LTD. Full time

ResponsibilitiesAssists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goalsHelps control and direct the food preparation process efficiently and professionallyEnsures that the kitchen runs on schedule and that food and related services are of a high gradeSupports the Head Chef in planning and coordinating tasks while keeping labor expenses in mindHelps create meals using new or current culinary inventions or as the business prescribesApproves and polishes dishes before they are delivered and served to customersProduces quality menu that could change seasonally as the business requiresPlaces equipment, tools or ingredient orders in response to possible detected shortfallsWhen directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standardsFollows and strictly implements all food and sanitary rules as well as safety guidelinesAssists in the preparation of dutyrotasfor kitchen staff to provide appropriate coverage at all times while accounting for the seasonality of the business and keeping overtime to the minimumIf and when directed by the Head Chef, keeps recipe files in excellent condition and up-to-dateQualifications & RequirementsAssociate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fieldsThree (3) years of experience as a sous chefCompleted the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methodsCompleted the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2Quick in picking up concepts and possesses good logical and analytical problem-solving skillsAble to grasp business requirements and processesGood understanding of computer software such as POS, restaurant management system, and Microsoft OfficeService oriented, meticulous, attention to detail#J-18808-Ljbffr


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