
Banquet Attendant
1 week ago
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Job Responsibilities
To be able to setup & service for breakfast/lunch/dinner.
To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
To possess types of beverage sequence of service.
To be able to conduct and perform canapes/cocktail service.
To be able to brew coffee for both manual and machines.
To acquire basic F&B Banquets knowledge.
To be able to read and understand F&B Requirement from BEOs.
To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
To possess knowledge & Align with MBS compliance.
Job Requirements
Education & Certification
Secondary education preferred Experience
Minimum 1 years in customer service / guest contact roles, preferably in a hospitality organization Other Prerequisites
Ability to lead by example with honesty and integrity
Ability to exceed guest expectations
Ability to analyze and improve process and procedures
Ability to interact and solve opportunities with employees and guests
Ability to adapt and take advantage of different working environment, staff, guests and opportunities
Able to work weekends & public holiday
Able to work standing up to 8 hours
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Manufacturing
Industries Hospitality
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