Banquet Supervisor

3 weeks ago

Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time
Roles & Responsibilities

JOB DESCRIPTION

  • Ensures that all banquet functions are well set up and organized.
  • Prepares monthly & weekly forecasts and distributes to department concerned.
  • Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
  • Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
  • Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.
  • Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.
  • Reports and controls breakage and losses in the banquet section.
  • Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.
  • Follows the cleaning schedule established for banquet section.
  • Capable of receiving and handling banquet booking inquiries and special arrangement.
  • Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.

JOB REQUIREMENTS

  • Minimum education of Diploma/Bachelor degree in Hotel Management or relevant degree.
  • Experience at least 2 years in banquet service.
  • Good knowledge of the banquet operation and high-end service levels.
  • Have excellent English communication skills, both in written and communication.
  • Strong interpersonal, communication and problem solving skills.
  • Computer literate.
  • Organized with strong planning, good communication and interpersonal skills

COMPANY BENEFITS

  • Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
  • Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
  • Learning & Development Opportunities and Staff Recognition Awards
Tell employers what skills you have

Forecasting
Management Skills
Interpersonal Skills
Inventory
VIP
Team Spirit
Spa
Sanitation
Customer Service
Hotel Management
Catering
Performance Management
Food Service
Service Delivery
Hospitality

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