6154 - Cook | Western Cuisine | Hot Kitchen

Description Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week (44 hours per week; Split Shift required 3pm-6pm) Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3000 Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

Description Cook / Senior Cook / Chef de Partie - Western Cuisines Cafe Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm ) Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi Salary: up to $3300 Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in...

Description Overview Chef de Partie - Western Cuisines Cafe Working Hours: 5.5 days rostered work week (44 hours per week; Split Shift required 3pm-6pm) Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi Salary: up to $3300 Requirements Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine Able...

Description Our innovative and growing company is searching for experienced candidates for the position of assistant cook. To join our growing team, please review the list of responsibilities and qualifications. Responsibilities for assistant cook To ensure all patrons receive a high level of customer service Preparation and serving of food including basic...

Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation for outlets and delivery/catering guests - Maintain a high level of...

This role will be based in the central kitchen and reports to GM. - Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation...

Description Roles & Responsibilities Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Increase profit and reduce expenditure and control cost Familiarise with the menu Create new dishes Conduct checks before...

Description Senior Cook Job description The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven,...

Description Responsibilities Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory and ordering. Ensure good hygiene...

Job Description Assist Head Chef in all areas of kitchen management Prepare and serve authentic Indian cuisine; Ensure cleanliness and hygiene in all kitchen and dining areas (including dishwashing duties); Manage inventory and stock of ingredients and supplies; Adhere strictly to food hygiene and safety standards; Requirements Minimum 3 years of working...