Sous Chef

1 day ago

Serangoon, Singapore CURRY POT CATERING PTE. LTD. Full time

Job Description Assist Head Chef in all areas of kitchen management Prepare and serve authentic Indian cuisine; Ensure cleanliness and hygiene in all kitchen and dining areas (including dishwashing duties); Manage inventory and stock of ingredients and supplies; Adhere strictly to food hygiene and safety standards; Requirements Minimum 3 years of working experience Strong work ethic and ability to thrive in a fast-paced kitchen environment; Responsible, punctual, and a proactive team player; Willingness to work rotating shifts, including weekends and public holidays; Excellent attendance and reliability #J-18808-Ljbffr

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