Kitchen Operations

8 hours ago

Serangoon, Singapore First Step Elevator Full time

This role will be based in the central kitchen and reports to GM.
- Prepare and handle preparation of cold and hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Assembling and packaging product as per SOP for delivery
- Food Preparation for outlets and delivery/catering guests
- Maintain a high level of hygiene standards
- Ensure equipment cleanliness and overall kitchen cleanliness
- Manage inventory level and ordering inside the facility
- Ensuring all SOP is well followed by the team and the yield of product is within range
- Follow the rules and regulations of the company policy and facility location policy

Job Requirements
- Possess Diploma in Culinary Arts
- Minimum 2 years of F&B sector experience with kitchen work experience
- Willingness to learn
- High level of initiative
- Able to work independently and as a team player
- Able to lead small teams to achieve business goals and results
- Possess Food Safety Level 1 and 3 certifications

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $3,800.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Late shift
- Monday to Friday
- Shift system
- Weekend availability

Supplemental Pay:

- 13th month salary

Work Location: In person

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