
Kitchen Assistant
2 days ago
Prepare and handle preparation of cold and hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Assembling and packaging product as per SOP for delivery
- Food Preparation for outlets and delivery/catering guests
- Maintain a high level of hygiene standards
- Ensure equipment cleanliness and overall kitchen cleanliness
- Assist to manage inventory level and ordering inside the facility
- Follow the rules and regulations of the company policy and facility location policy
Job Requirements
- Possess Nitec in Culinary Arts
- Minimum 2 years of F&B sector experience with kitchen work experience
- Willingness to learn
- High level of initiative
- Able to work independently and as a team player
- Possess Food Safety Level 1 certification
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $2,400.00 per month
Schedule:
- Day shift
- Late shift
- Monday to Friday
- Shift system
- Weekend availability
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person
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