Senior Chef

2 days ago


Serangoon Garden, Singapore XIN FENG SEAFOOD PTE. Ltd Full time

Description Roles & Responsibilities Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Increase profit and reduce expenditure and control cost Familiarise with the menu Create new dishes Conduct checks before operation starts Manage the department and conduct briefings Handle dismissal, termination and resignation Ensure the departments follow the 5S and HACCP requirements To perform any other duties assigned by superior Requirements At least 6 years of relevant experience in Chinese cuisine Experience in managing staff Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking Excellent time management and able to multi-task Good leadership and organizational skills #J-18808-Ljbffr Industry Other Category Other Sub Category Hospitality & Leisure



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