Manager (Fine Dining Restaurant) - Up to S7K

7 days ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Working Location: River Valley
Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays
Key Responsibilities:
  • Oversee daily restaurant operations to ensure a smooth service and excellent guest experience.
  • Lead, train, and motivate service staff to uphold fine dining standards.
  • Manage staff scheduling, recruitment, and performance.
  • Monitor inventory, purchasing, and cost control to achieve profitability targets.
  • Ensure compliance with hygiene, safety, and service standards.
  • Handle guest relations, including VIP guests, and resolve service issues promptly.
  • Work closely with the culinary team and management to achieve business goals.
  • Drive sales through upselling, promotions, and customer engagement.
Key Requirements:
  • Minimum 5 years of experience in restaurant management in fine dining.
  • Strong leadership and people management skills.
  • Excellent communication and interpersonal skills.
  • Good knowledge of restaurant operations, inventory, and cost control.
  • Passion for hospitality and delivering exceptional guest experiences.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R

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