Commis Chef

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

**URGENTLY HIRING** Commis Chef Responsibilities: - Accurately measuring meal ingredients for Head Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by Head Chef. - Receiving deliveries and verifying that all ordered...

**Commis Chef**: **Job Title**:Commis Chef **Location**:Lorong Chuan **Employment Type**:Full-Time **Working Hours**:5.5-day work week **Shift Timing**:9:00 AM - 3:30 PM & 3:30pm - 9:30pm Mondays to Sundays **Work Hard, Learn Fast - and Still Have Your Afternoons Free** Join a growing kitchen that values craft, calm efficiency, and work-life balance....

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. Food safety and sanitation: The commis follows food...

French Restaurant in Gemmill lane is looking a commis chef/cook to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off.

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...