Restaurant Operations Leader — Guest Experience

Main Responsibilities Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers. Assist in achieving optimal...

Job Description Main Responsibilities Report to the Restaurant Manager and assist in daily operations Ensure a pleasant and memorable dining experience for all customers Collect customer feedback to maintain high service standards Oversee cleanliness, safety, and proper setup of the dining area Perform basic service duties such as ordering, serving, and...

The Maître d' is responsible for making sure everything runs smoothly in the front of the house - Liaison between the front-of-house staff and kitchen staff on customer issues - Manages all front-of-house staff on daily operations - Recommending food and wine-pairings to customers - Ensure wine is served and stored at the right temperatures - Train service...

Description Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability...

Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability Prepare...

Description Job Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability...

**Key Responsibilities**: - **Members/guests Interaction**: - Greet and welcome members/guests with a friendly, professional demeanor. - Assist customers with seating, take orders, and ensure their needs are met during their visit. - Handle inquiries, complaints, and concerns promptly and professionally, offering solutions to ensure customer...

A well-known restaurant group located in Singapore is seeking an experienced restaurant service supervisor to assist in daily operations and ensure a high-quality dining experience for customers. The ideal candidate must have at least 2 years of experience, strong leadership and public relations skills, and the ability to maintain hygiene and safety...

A local restaurant group in Singapore is seeking a customer-oriented Restaurant Manager/Supervisor to ensure smooth restaurant operations. You will manage hiring, training, and staff schedules while overseeing food quality and customer service. Ideal candidates should have significant experience in restaurant management, strong leadership skills, and a...

Roles & ResponsibilitiesKey Responsibilities:1. Members/guests Interaction:• Greet and welcome members/guests with a friendly, professional demeanor.• Assist customers with seating, take orders, and ensure their needs are met during their visit.• Handle inquiries, complaints, and concerns promptly and professionally, offering solutions to ensure...