Crew Leader

Job Description Main Responsibilities Report to the Restaurant Manager and assist in daily operations Ensure a pleasant and memorable dining experience for all customers Collect customer feedback to maintain high service standards Oversee cleanliness, safety, and proper setup of the dining area Perform basic service duties such as ordering, serving, and table clearing Greet and seat customers upon arrival Handle opening and closing duties according to checklist Promote sales and be familiar with menu and ongoing promotions Coordinate food service flow between kitchen and service crew Handle cashiering and attend to customer inquiries or complaints Assist in monthly stock take and upselling of promotions/memberships Maintain team morale and service discipline Supervise and train service staff to meet restaurant standards Adhere to the company's standard operating procedures Perform any other duties assigned by the management Requirements Minimum 2 years of relevant experience Strong sense of hygiene and safety standards Strong public relations and interpersonal skills A good team player with leadership qualities Capable of handling and servicing up to 8 tables #J-18808-Ljbffr