Kitchen Manager

Description Main Responsibilities Report to the Kitchen Leader Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly...

Description Overview You are a natural leader with experience running a kitchen. You know how to control food costs and manage inventory. You are passionate about food quality and safety. You can handle a fast-paced environment and motivate a team.Responsibilities Oversee daily kitchen operations.Manage and schedule the kitchen staff.Ensure food quality and...

This role will be based in the central kitchen and reports to GM. - Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation...

Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation for outlets and delivery/catering guests - Maintain a high level of...

Personnel to be deployed shall not be pre-determined by MOE. The Personnel shall demonstrate competency in the following areas: 1. NFS Kitchen Housekeeping and Maintenance. - Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including: - Laundering of cleaning cloths and aprons - Cleaning and maintenance...

Description Responsibilities Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory and ordering. Ensure good hygiene...

Description Key Responsibilities: * Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics * Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times * Maintain strict adherence to hygiene, food safety, and workplace safety requirements * Drive sales, manage food cost,...

Description Roles & Responsibilities Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Increase profit and reduce expenditure and control cost Familiarise with the menu Create new dishes Conduct checks before...

Description Job Description & Requirements Minimum 2 years of working experience in the catering or F & B industry Basic PC literacy Experience in all aspects of banquet service Excellent motivational skills Possess an eye for attention to detail Excellent interpersonal skills Proven track record in a similar environment. Proven experience within a high...

Description Responsibilities -Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high quality plated both design and taste-wise -Assist in preparation, washing, peeling, chopping, cutting all food ingredients. -Cleaning the food...