Kitchen Trainee Manager

Description Overview You are a natural leader with experience running a kitchen. You know how to control food costs and manage inventory. You are passionate about food quality and safety. You can handle a fast-paced environment and motivate a team. Responsibilities Oversee daily kitchen operations. Manage and schedule the kitchen staff. Ensure food quality...

Description Overview You are a natural leader with experience running a kitchen. You know how to control food costs and manage inventory. You are passionate about food quality and safety. You can handle a fast-paced environment and motivate a team.Responsibilities Oversee daily kitchen operations.Manage and schedule the kitchen staff.Ensure food quality and...

The JNR team is a young and dynamic family and we are looking for like-minded people to join us If you are highly versatile and have a "can-do" spirit, we could be the perfect fit for youComplete your application by accessing and fill in all the required field.Good LuckManagement Trainee will take part in rotational training programme across Event Planning,...

Description Job Description & Requirements Report to the Restaurant Manager or a management staff appointed by the Company. Overview This role supports and assists the Restaurant Manager in managing the restaurant, deputises in the absence of the Managers, and supervises a team of service crew to ensure smooth operation. Responsibilities Support and assist...

Description Responsibilities Report to the Restaurant Manager or a management staff appointed by the Company Support and assist the Restaurant Manager in managing the restaurant Deputise in the absence of the Managers Supervise a team of service crew to ensure the restaurant smooth operation Handle cashiering duties and to do banking duties Conduct interview...

This role will be based in the central kitchen and reports to GM. - Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation...

Prepare and handle preparation of cold and hot food - Prepare raw ingredients as per SOP - Prepare cooked and partial finished product as per SOP - Chopping/Cutting/Slicing of ingredients (Vegetables and Protein) - Assembling and packaging product as per SOP for delivery - Food Preparation for outlets and delivery/catering guests - Maintain a high level of...

Personnel to be deployed shall not be pre-determined by MOE. The Personnel shall demonstrate competency in the following areas: 1. NFS Kitchen Housekeeping and Maintenance. - Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including: - Laundering of cleaning cloths and aprons - Cleaning and maintenance...

Description Responsibilities Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory and ordering. Ensure good hygiene...

Description Key Responsibilities: * Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics * Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times * Maintain strict adherence to hygiene, food safety, and workplace safety requirements * Drive sales, manage food cost,...