Dynamic Restaurant Leader Wanted

4 days ago

Singapore beBeeRestaurant Full time

Restaurant Leadership Role

We are seeking an exceptional Restaurant Manager to join our team. As a key member of our management team, you will be responsible for the overall direction and success of our restaurant.

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts.
  • Manage restaurant profitability by monitoring and controlling operational costs, labor costs and other controllable expenses.
  • Ensure smooth inventory management and order supplies in a timely manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Enhance our restaurant's image and suggest ways to improve it.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Promote our brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations.
  • Monitor inventory to ensure that resources are used effectively and minimizing wastage.
  • Maintain a high standard of personal hygiene and appearance at all times.
  • Ensure compliance to established standards and procedures, as well as cleanliness and sanitation at work areas. Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

Job Requirements:

  • Minimum 3 years of working experience in F&B industry.
  • Possess good supervisory skills such as accountability, organizing and planning skills.
  • Able to control costs & use given resources efficiently and productively.
  • Able to train, manage, motivate and inspire your team.
  • Good leadership, communication skills and influence.
  • Able to work under pressure in a fast paced, dynamic and challenging work environment.
  • Able to work split shift, weekends and public holidays.
  • Customer oriented, service focus, responsible and positive working attitude.

Benefits: We offer competitive compensation and benefits package to our team members.

How to Apply: Interested applicants please contact us via Whatsapp. Thank you.

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