
Restaurant Operations Leader Wanted
2 weeks ago
We are seeking an experienced leader to oversee the daily operations of our restaurant in Suntec City, Downtown Core, Singapore.
Job Responsibilities:
- Lead and motivate a multicultural team to deliver excellent customer service.
- Manage staff scheduling, training, and performance evaluation.
- Monitor inventory, ordering, and cost control to achieve outlet profitability targets.
- Ensure compliance with hygiene, safety, and regulatory standards.
- Handle customer feedback professionally to maintain a positive dining experience.
- Prepare sales reports and work closely with management to achieve business goals.
- Support in outlet opening/closing procedures and coordinate with HQ for operational updates.
Requirements:
- At least 2-3 years of supervisory or management experience in F&B (Korean cuisine experience preferred).
- Strong leadership and communication skills with the ability to manage a multicultural team.
- Good understanding of restaurant operations, scheduling, and cost control.
- Able to work shifts, weekends, and public holidays.
- Proactive, customer-oriented, and results-driven.
Benefits:
- Competitive salary package.
- Staff meals provided.
- Career growth opportunities within the group.
- Dynamic and supportive work environment.
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