
Dynamic Restaurant Leader Wanted
6 days ago
Imagine working at a vibrant café surrounded by Singapore's iconic natural spaces. As a restaurant manager, you will be responsible for ensuring smooth daily operations, delivering excellent service, and fostering a positive culture for both staff and customers.
Key Responsibilities:- Directly report to the Group Entity Manager
- Lead with initiative, energy, and positivity
- Oversee daily operations on shifts
- Uphold standards of punctuality, grooming, and uniform compliance
- Ensure hygiene and cleanliness according to company guidelines
- Manage outlet systems, schedules, payroll, and inventory
- Foster a positive culture for both staff and customers
- Maintain a clean and organised café space
- Provide fast, friendly, and efficient service
- Guide and mentor staff to maintain SOPs
- Solve customer concerns with professionalism and care
- Supervise FOH duties including ordering, serving, greeting guests, and POS operations
- Handle opening and closing procedures
- Identify and report work hazards, inconsistencies, and machine breakdowns
- Be the role model of service excellence during your shift
- Oversee hiring, interviewing, and onboarding of new team members
- Manage appraisals and performance reviews for the outlet
- A competitive salary package
- Fixed Mondays off (guaranteed weekly rest day)
- Work-life balance – 9am to 6pm operating hours
- A vibrant workplace surrounded by nature
- Career growth within a progressive hospitality group
- Staff perks across all our concepts
- Additional leave
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development
Are you ready to lead a dynamic café team? Apply now and grow with us
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