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Executive Kitchen Lead — Food Quality
2 weeks ago
A leading employment service provider is seeking an experienced candidate to oversee kitchen operations in Singapore. Responsibilities include managing kitchen staff, maintaining food quality, and ensuring hygiene standards. The ideal candidate should have at least 2 years of experience in a fast-paced kitchen environment and be able to work on weekends and public holidays. This role offers competitive remuneration and a chance to innovate in menu development. #J-18808-Ljbffr