Executive Chef: Lead Menus, Kitchen Ops

A catering service in Singapore seeks an Assistant to the Executive Chef to manage kitchen operations effectively. The role involves planning menus, supervising kitchen staff, ensuring food quality, and overseeing food safety standards. Candidates should have experience in western culinary arts and preferably hold a Food Hygiene Officer certification. This...

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

A leading private events catering company in Singapore is seeking talented chefs at various levels to deliver exquisite dining experiences. From Chef de Partie to Executive Chef, candidates must bring a passion for diverse cuisines and strong product knowledge, especially in seafood. The role emphasizes not just cooking but also creativity in menu...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team and develop innovative menus. The ideal candidate will possess strong culinary expertise and excellent leadership skills, managing daily kitchen operations while ensuring high standards of quality, hygiene, and customer service. Responsibilities include...

A high-quality dining establishment in Singapore is seeking an experienced Senior Chef to oversee all kitchen operations. You will lead the kitchen team, ensure the freshness and quality of ingredients, and innovate menus with creative culinary dishes. Ideal candidates should have 2 to 5 years of chef experience, exceptional management skills, and strong...

A leading restaurant in Singapore is looking for a passionate chef to oversee kitchen operations and create delightful dishes. Responsibilities include menu planning with a focus on quality and cost-effectiveness, ensuring timely food service, and managing kitchen staff. The ideal candidate will possess strong leadership, organization, and creativity skills....

A culinary establishment in Singapore is seeking a Junior Sous Chef with a passion for heritage flavors and modern cooking techniques. This role involves supervising kitchen staff, maintaining high standards of food quality, and assisting in menu development. The ideal candidate should have at least 3 years of culinary experience, strong leadership skills,...

A leading culinary establishment in Singapore seeks a Chef de Cuisine to lead kitchen operations and ensure high-quality dish preparation. The role requires overseeing menu creation, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate has 5–8 years of culinary experience with excellent leadership and...

A local restaurant in Singapore is seeking an experienced Head Chef to manage the kitchen team and execute innovative menus. The ideal candidate will ensure the highest standards of culinary excellence and have strong leadership skills. Responsibilities include overseeing kitchen operations, mentorship of staff, and maintaining consistent quality in dishes....