Senior Sous Chef

1 week ago


Singapore SHIOK KITCHEN CATERING PTE. LTD. Full time

A catering service in Singapore seeks an Assistant to the Executive Chef to manage kitchen operations effectively. The role involves planning menus, supervising kitchen staff, ensuring food quality, and overseeing food safety standards. Candidates should have experience in western culinary arts and preferably hold a Food Hygiene Officer certification. This position requires strong leadership skills to maintain consistency in food preparation and presentation. #J-18808-Ljbffr



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