Executive Chef | Lead Kitchen

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

A premier supplier of seafood and meats in Singapore is looking for skilled chefs, including Chef de Partie and Sous Chefs, to join their production kitchen team. Candidates should have strong leadership skills and at least 3 years of experience in relevant environments. Responsibilities include managing production, coordinating logistics, and maintaining...

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

A catering service in Singapore seeks an Assistant to the Executive Chef to manage kitchen operations effectively. The role involves planning menus, supervising kitchen staff, ensuring food quality, and overseeing food safety standards. Candidates should have experience in western culinary arts and preferably hold a Food Hygiene Officer certification. This...

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality. Position...

**Curate Kitchen Pte Ltd presents **itself as truly the most innovative and trustworthy catering partner and solution. We believe **Food connects people; **it can unite and strengthen our community bonds. We specialize in various **cuisines **and provide an **extensive menu of both traditional and modern classics **that is sure to delight every diner. With...

A leading private events catering company in Singapore is seeking talented chefs at various levels to deliver exquisite dining experiences. From Chef de Partie to Executive Chef, candidates must bring a passion for diverse cuisines and strong product knowledge, especially in seafood. The role emphasizes not just cooking but also creativity in menu...

A leading catering service provider in Singapore is seeking a dedicated Pastry Chef to support the Head Chef in managing cold kitchen operations. The role requires a minimum of 4 years of relevant experience and strong expertise in food preparation to maintain high quality and safety standards. The ideal candidate should be creative and organized, able to...

**Chinese Cuisine**: **1 Culinary Duties**: - **Preparation and Cooking**:Plan, prepare, and cook a wide range of authentic and contemporary Chinese dishes, strictly following established recipes and culinary standards. - **Ingredient Expertise**:Select, prep (chop, peel, cut), and manage fresh ingredients, ensuring the highest quality, freshness, and...

You will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities: 1. Central Kitchen...