Kitchen Quality

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

QA Executive / Quality Assurance Officer (Gluten-Free Central Kitchen)Responsibilities: Develop, implement, and maintain ISO (e.g., ISO 22000 / HACCP) and Halal documentation systems. Prepare, update, and control SOPs, forms, records, and any certification-related documents. Ensure full compliance with MUIS Halal requirements, including monitoring CCPs,...

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Oversee all kitchen quality assurance and control processes, ensuring compliance with food safety, hygiene, and operational standards across all outlets. Conduct regular audits, inspections, and testing of ingredients, preparation processes, and finished products to maintain consistent food quality. Develop, implement, and review kitchen SOPs, recipes, and...

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home. **Responsibilities**: - Process and pack raw and cooked ingredients in accordance to specified guidelines,...

We are seeking for a permanent full-time Preschool Cleaner/Kitchen Assistant for our Centre located in the CBD. Why you should join us? - Singapore's best quality childcare with a family-feel environment - Industry leading pay, benefits and personal development funding - Raffles Place and Telok Ayer MRT