Restaurant Supervisor | Fine Dining | Wine 6154
7 days ago
- Working Hours: 5days (Split Shift) ; Kitchen Close 3pm-6pm
- Location: Oasia Resort Sentosa Hotel / Somerset
- Salary: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus)
- Prior F&B and wine knowledge will be an advantage
- Able to work split shift
- Able work on weekends / public holidays
- Hands-on involvement in daily operation to understand and execute duties
- Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
- Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
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