Lead Chinese Kitchen Chef — Menu Innovation

A prominent culinary company in Singapore is seeking a skilled chef to oversee kitchen operations and design exceptional menus. The ideal candidate must have at least 5 years of experience, strong skills in cooking Chinese cuisine, and the ability to train staff and create innovative dishes. This role involves managing daily kitchen operations within budget...

A prominent culinary establishment in Singapore is seeking an experienced head chef to lead the kitchen team. Responsibilities include menu creation, managing food purchasing, and ensuring food quality standards. The ideal candidate will have over 10 years of experience in a kitchen and a strong innovation mindset. This position offers an opportunity to...

A local culinary establishment in Singapore is seeking an experienced Head Chef to control food preparation processes, construct menus, and ensure the quality of dishes. The ideal candidate will have exceptional kitchen management skills and the ability to lead a team. Responsibilities include managing kitchen staff, planning orders based on shortages, and...

A prestigious hotel in Singapore is looking for an experienced chef to specialize in Chinese cuisine. The role includes supporting the Executive Chef in cooking, managing kitchen operations, and training junior staff. Candidates should have at least 5 years in Chinese cooking and relevant culinary education, along with food safety certifications. This...

A leading culinary organization in Singapore is seeking a Head Chef to oversee all kitchen operations, ensuring high quality and efficiency. The ideal candidate will have 5-8 years of experience in kitchen leadership and possess strong organizational and communication skills. Responsibilities include menu development, staff supervision, and maintaining food...

A leading restaurant company in Singapore is seeking a Kitchen Manager to oversee staff training, menu development, and quality control. Responsibilities include managing budgets and inventory while ensuring compliance with health regulations. The ideal candidate should stay updated on culinary trends to inspire a fresh and innovative menu. This role is...

A leading restaurant in Singapore is looking for a skilled chef with 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine. The role includes preparation of diverse menus, maintaining food quality, and managing kitchen safety. Candidates must have a Bachelor's degree in Hotel Management and be adept with kitchen equipment. Weekend and...

A leading culinary establishment in Singapore is seeking an experienced Indian Chef to organize kitchen activities. You will oversee food preparation, construct menus, and ensure high-quality dishes. The ideal candidate has at least 3 years of experience in North and South Indian cuisine and possesses strong communication and leadership skills. This position...

A renowned hospitality company in Singapore seeks an experienced Head Chef to manage kitchen operations at a luxury hot spring hotel. This role involves overseeing buffet operations, designing innovative menus, and ensuring food safety compliance. Candidates should have extensive culinary experience, strong proficiency in Chinese, Japanese, and Western...

A leading employment service provider in Singapore is seeking an experienced Head Chef specializing in Chinese cuisine. The ideal candidate will have at least 5 years of culinary experience, with a strong background in supervision and training staff. Responsibilities include overseeing kitchen operations and ensuring food quality standards. A bilingual...