Senior Chinese Kitchen Lead — Menu Innovation

A prominent culinary company in Singapore is seeking a skilled chef to oversee kitchen operations and design exceptional menus. The ideal candidate must have at least 5 years of experience, strong skills in cooking Chinese cuisine, and the ability to train staff and create innovative dishes. This role involves managing daily kitchen operations within budget...

A leading restaurant company in Singapore is seeking a Kitchen Manager to oversee staff training, menu development, and quality control. Responsibilities include managing budgets and inventory while ensuring compliance with health regulations. The ideal candidate should stay updated on culinary trends to inspire a fresh and innovative menu. This role is...

A prominent culinary establishment in Singapore is seeking an experienced head chef to lead the kitchen team. Responsibilities include menu creation, managing food purchasing, and ensuring food quality standards. The ideal candidate will have over 10 years of experience in a kitchen and a strong innovation mindset. This position offers an opportunity to...

A well-known culinary establishment in Singapore is seeking an experienced Chef. Responsibilities include cooking local Chinese food, managing kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have proven experience in a similar role and possess strong leadership skills. Culinary school education is preferred. This role...

A local culinary establishment in Singapore is seeking an experienced Head Chef to control food preparation processes, construct menus, and ensure the quality of dishes. The ideal candidate will have exceptional kitchen management skills and the ability to lead a team. Responsibilities include managing kitchen staff, planning orders based on shortages, and...

A leading restaurant in Singapore is seeking a Kitchen Manager to oversee creative and operational aspects, including menu design and staff management. The ideal candidate will have a minimum of 5 years of experience in fine dining, strong leadership skills, and a passion for culinary innovation. Excellent organizational and business skills are essential for...

A leading culinary organization in Singapore is seeking a Head Chef to oversee all kitchen operations, ensuring high quality and efficiency. The ideal candidate will have 5-8 years of experience in kitchen leadership and possess strong organizational and communication skills. Responsibilities include menu development, staff supervision, and maintaining food...

A prominent food establishment in Singapore is looking for a kitchen manager to ensure the quality and freshness of dishes. The role involves coordinating staff, implementing hygiene policies, and designing menus. Candidates should have advanced knowledge of food principles and human resources management, alongside excellent communication skills. This is an...

A leading restaurant in Singapore is looking for a skilled chef with 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine. The role includes preparation of diverse menus, maintaining food quality, and managing kitchen safety. Candidates must have a Bachelor's degree in Hotel Management and be adept with kitchen equipment. Weekend and...

A leading culinary establishment in Singapore is seeking an experienced Indian Chef to organize kitchen activities. You will oversee food preparation, construct menus, and ensure high-quality dishes. The ideal candidate has at least 3 years of experience in North and South Indian cuisine and possesses strong communication and leadership skills. This position...