
Effective Restaurant Operations Manager
1 week ago
Restaurant Manager Job Summary
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant.
- Manage and run daily restaurant operations to meet sales targets and service standards.
- Achieve the highest service standards by exceeding guest expectations daily.
- Establish good relationships with customers and handle their requests professionally and promptly.
- Lead and motivate staff to achieve sales targets and customer satisfaction.
- Plan staff rosters and provide training and coaching on customer service and product knowledge.
- Ensure compliance with licensing, hygiene regulations, health and safety legislation, and guidelines.
- Manage operational costs and stock requirements.
- Assess and improve restaurant profitability and prepare staffing/sales reports for the General Manager.
Requirements
- Minimum 3 years of experience in managing restaurants.
- Present a positive and professional attitude at all times.
- Ability to work independently and as part of a team with good interpersonal skills.
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