Effective Restaurant Operations Manager

1 week ago


Singapore beBeeRestaurant Full time

Restaurant Manager Job Summary

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant.

  • Manage and run daily restaurant operations to meet sales targets and service standards.
  • Achieve the highest service standards by exceeding guest expectations daily.
  • Establish good relationships with customers and handle their requests professionally and promptly.
  • Lead and motivate staff to achieve sales targets and customer satisfaction.
  • Plan staff rosters and provide training and coaching on customer service and product knowledge.
  • Ensure compliance with licensing, hygiene regulations, health and safety legislation, and guidelines.
  • Manage operational costs and stock requirements.
  • Assess and improve restaurant profitability and prepare staffing/sales reports for the General Manager.

Requirements

  • Minimum 3 years of experience in managing restaurants.
  • Present a positive and professional attitude at all times.
  • Ability to work independently and as part of a team with good interpersonal skills.


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