Effective Restaurant Manager

1 day ago


Singapore beBeeManagement Full time $4,800 - $7,200
Restaurant Leadership Opportunity

This key role involves overseeing the planning and execution of restaurant operations to ensure seamless delivery of high-quality food and beverages.


Responsibilities
  • Collaborate with Operations Managers to develop menus that cater to customer preferences and exceed expectations.
  • Work closely with chefs and other personnel to optimize menu provisioning, minimize waste, and enhance profitability.
  • Monitor food and beverage costs, enforce portion control, and implement measures to reduce waste.
  • Regularly inspect kitchen and service areas to maintain consistent quality and standards.
  • Ensure timely financial target achievement and lead teams on each shift to uphold company service standards.
  • Partner with management to design marketing strategies, promote events, and streamline restaurant functions.
  • Recruit, train, and schedule food service staff to meet operational demands.
  • Investigate and resolve customer complaints regarding food quality and service.
  • Process meal transactions using the Point of Sales system and manage inventory to maintain smooth restaurant operations.
  • Secure company assets and properties.
  • Contribute to daily sales reporting and assist in maintaining a well-operated restaurant environment.

Requirements
  • Min GCE 'N' level or equivalent qualification with at least 2 years of relevant experience.
  • Strong communication, interpersonal, and leadership skills.
  • Ambition to deliver exceptional results and provide excellent support to colleagues.
  • Ability to work independently and as part of a cohesive team.

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