
Effective Restaurant Manager
5 days ago
Roles and Responsibilities:
- Duties: Ensure a high level of customer service, resolve customer issues promptly, and work closely with the marketing department to disseminate information to staff.
- Gather feedback from customers and report to higher management. Collaborate with the kitchen crew to maintain food quality, handle administrative tasks such as ordering stock and cashiering.
Requirements:
- Qualifications: Diploma/Degree in any field
- Experience: 3 years experience as supervisor and above in hotel/restaurant setting
- Language: Spoken/Written English
Tell employers what skills you have:
- Coaching
- Quality Control
- Advertising
- Housekeeping
- Food Quality
- Inventory
- Purchasing
- Marketing
- Compliance
- Cashiering
- Customer Satisfaction
- Customer Service
- Micros
- Food Service
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