
Food Service Operations Manager
1 week ago
Food Service Operations Manager Job Description
This is a key role in our team, responsible for ensuring seamless food and beverage services to our guests.
Key Responsibilities:
- Monitor and replenish buffet stations to maintain consistent food availability and presentation.
- Clear used dishes, cutlery, and glassware from tables efficiently.
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Provide excellent customer service by assisting guests with basic inquiries.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene, safety, and handling regulations.
- Assist with setup and closing duties for buffet service.
- Assist in training new hires on service standards and hygiene.
Requirements:
- Previous experience in a restaurant, hotel, or lounge setting preferred.
- Strong attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Basic communication skills and teamwork.
- Willingness to work flexible hours, including weekends and holidays.
- Physically fit to stand for long periods and carry trays or dishes.
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