Food Service Operations Manager

7 days ago


Singapore beBeeLeadership Full time $80,000 - $120,000
Key Role in Food Service Management

This critical role oversees the entire operation of a large food service unit. The individual will be responsible for managing administrative and operational aspects, ensuring high-quality food service is provided.

The ideal candidate will possess strong leadership skills and have experience in managing diverse personnel engaged in food preparation and service. They will be able to plan, organize, assign, and supervise work effectively.

Key Responsibilities:

  • Plan and coordinate menus according to sound dietary principles, promoting customer satisfaction.
  • Coordinate catering/banquet service activities, recommending menus to customers.
  • Assign and train personnel, determine work schedules, and interview/hire employees.
  • Review inventory, requisition/purchase food supplies, and resolve minor employee grievances.

Requirements:

  • Strong leadership and interpersonal skills.
  • Experience in food service management.
  • Proficient in Microsoft Office and Excel.
  • Excellent problem-solving and communication skills.


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