Technician (Food or Kitchen Equipment)

1 week ago


Singapore E-PLOYMENT CONSULTANCY Full time

Responsibilities Provide training to customers on equipment usage and maintenance. Perform installation, maintenance, troubleshooting, repair of food service equipment and commercial kitchen equipment (indoor and outdoor). Accurately update and maintain service reports and job records. Upkeep of the store or workshop as required. Support ad-hoc tasks as assigned by supervisor or management. Job Requirements Secondary level with 1-2 year of relevant experience in repairing food service equipment and Commercial kitchen equipment. Can perform welding is an added advantage. 5 day work week (8.30am-5.30pm)Must possess Class 2B. Interested applicants, please email your resume to E-Ployment Consultancy EA License No: 09C0884EAP Name/ Registered No: Ivan/ R #J-18808-Ljbffr



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