Barbecue Cook

1 week ago

Singapore TUNG LOK CATERING Full time
Roles & Responsibilities

Responsibilities:

  • Prepare and cook a variety of meats using smokers, grills, and open flame techniques
  • Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
  • Trim, season, marinate, and monitor meats throughout the smoking and cooking process
  • Operate and maintain smokers, grills and or other kitchen equipment
  • Ensure food is prepared according to recipes, presentation standards, and portion guidelines
  • Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
  • Manage inventory of barbecue supplies and ingredients; notify of low stock level
  • Keep work area, equipment, and tools clean and organized at all times
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Proven experience in a similar kitchen role preferred
  • Knowledge of smoking techniques, meat cuts, and seasoning methods
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work under pressure in a fast-paced environment
  • Physical stamina to stand for long periods
  • Strong attention to detail and a commitment to quality
  • Team player with a positive attitude and strong communication skills

Whatsapp for more information

Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Strong Attention To Detail
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering

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