Bbq Cook

2 weeks ago


Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time

**Responsibilities**:

- Plan and execute daily production and merchandising of barbecue and grilled items
- Work with Head Chef to achieve the sales, presentation and customer service goals established for the department
- Plan and develop meus with Head Chef to expand the barbecue and grilled items
- Experiment and adapt to new cooking methods and product trends, and to incorporate these methods and trends into new recipes and menus
- Ensure food standards and presentations are maintained and continuously improved
- Supervise and coordinate activities of BBQ cooks engaged in food preparation
- Monitor sanitation practices to ensure compliance in standards and regulations

**Requirements**:

- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills


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